Runner

Main tasks

The food runner is responsible for assisting the kitchen and the service staff by bringing the order to the right guest in a timely and efficient manner.

• Deliver foods to guests in a professional and timely manner
• Ensure good communication of orders in the kitchen
• Make sure to verify special requests and allergies prior to bringing the orders to the tables

Skills and Qualifications

• Have a friendly approach, an energetic attitude and professional image (skills for teamwork, autonomy, dynamism, interpersonal skills, honesty, versatility, sense of initiative, sense of organization, etc.)
• Knowledge of French and English. Fluency in other languages ​​is an advantage
• Speed ​​of execution and ability to remain calm and professional in stressful situations

OPENING WINTER 2023

Join our dynamic team!