Sous-chef exécutif (H/F/D)
Fairmont Tremblant
Group insurance
Access to affordable housing
Recognition program
Plongeur(euse)
Fat Mardi's
2 postes à combler
Full-time
- 40 / week
Advantages
Uniform provided
Public transit
Free parking
Continuous job training
Assistance program
Work-life balance
Bonuses
Ski tickets at a reduced price
Discounts on equipment rentals
Discounts in stores
Discounts on food
Floating off-days
Flexible schedules
16$
18$
salary horaire
I apply !
Main tasks
Sous la supervision du Chef de cuisine, effectuer les différentes tâches de cuisine.
- Préparation
- Mise en place
- Entretien Général
- Nettoyage
Skills and Qualifications
Formation sur place disponible.
- Expérience un atout
- Motivation
- Travail en équipe
- Bonne attitude
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