FR

Cook

Lucille's Tremblant

2 postes à combler
Full-time

Advantages

Logement

Access to affordable housing

Transport collectif

Public transit

Programme reconnaissance

Recognition program

Prime bonus

Bonuses

Activites sociales

Social activities

Billets ski

Ski tickets at a reduced price

Rabais

Discounts on equipment rentals

Rabais

Discounts in stores

Rabais

Discounts on food

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Main tasks

The line Cook is accountable for preparing and cooking food items in a consistent manner.

  • Following the kitchen system, prepare dishes
  • Present each dish in an attractive and tasty fashion
  • Ensure that the food items are served in the quickest possible time and best quality
  • Adhere to all food health safety, sanitation and quality principles
  • Respecter tous les principes de sécurité, d'hygiène et de qualité des aliments

Skills and Qualifications

  • Commitment to quality work and willingness to follow instructions
  • Ability to work in a team-oriented environment and under demanding conditions
  • Degree in culinary school and/or work experience as a cook, an asset
  • Quick learning abilities and willingness to improve on the job, time management skills
  • Interest in creating new dishes or innovative methods
  • Bilingual (English/French)

Join our dynamic team!

Possibility of housing accommodation!

  • Requirement: Have the right to work in Canada

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